18 books
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2 voters
Food and Drink
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“
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with
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”
― Wedding Girl
― Wedding Girl
“
Sake is the best when it comes to pairing with seafood. It's often said that Chablis and raw oysters go well together, but I've got my doubts about that. I find a strong off taste lingers after I eat raw oysters and drink Chablis."
"Why is that?"
"Wine has a lot more sodium in it compared to sake. The sodium compounds are part of what gives wine its fine flavor.
But at the same time, I think one of those compounds brings out the fishiness of the seafood.
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”
― Sake
― Sake
artist: Marisol Ortega
/// A popup group for the Summer of 2021. We're no longer active, but y…more
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last active 3 years ago
Books x Bites
Hello Hultians! Izzy Pulido and Jessica Dumas of the Student Services Team would …more
2 members,
last active 6 years ago
Please list a book and describe the food you would serve inspired by this book.
Hello! I hav…more
2 members,
last active 11 months ago
This group is being established to encourage community interaction with the Germantown Warhawk B…more
2 members,
last active 24 days ago
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