Food and Drink


New Releases Tagged "Food and Drink"

What I Ate in One Year (And Related Thoughts)
Gingerbread Danger (An Amish Candy Shop Mystery, #9)
Guava and Grudges
What I Ate in One Year (And Related Thoughts)
Taste: My Life Through Food
Ultra-Processed People: The Science Behind Food That Isn't Food
Save Me the Plums: My Gourmet Memoir
The Lager Queen of Minnesota
Caffeine: How Caffeine Created the Modern World
Christmas with Kim-Joy: A Festive Collection of Edible Cuteness
A Killer Cupcake (Beachfront Bakery #1)
Miss Eliza's English Kitchen
Love & Saffron
The Restaurant (The Nantucket Restaurant #1)
Murder at the Beacon Bakeshop (Beacon Bakeshop, #1)
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
Raw Dog: The Naked Truth About Hot Dogs
World Travel: An Irreverent Guide
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
Salt: A World History
Fast Food Nation: The Dark Side of the All-American Meal
Taste: My Life Through Food
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Food Rules: An Eater's Manual
Consider the Fork: A History of How We Cook and Eat
Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
Where Cooking Begins by Carla Lalli MusicJubilee by Toni Tipton-MartinLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 2 voters

Baking Yesteryear by B. Dylan HollisMy Vermont Table by Gesine Bullock-PradoTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiThe Art of Extract Making by Paul   Fulton
Cookbooks of 2023 (Non-Fiction)
190 books — 7 voters
Salt and Sugar by Rebecca CarvalhoCrumbs by Danie StirlingA Pho Love Story by Loan LeA Taste for Love by Jennifer YenThe Secret Recipe for Moving On by Karen Bischer
YA Cooking Romance
49 books — 16 voters


Stacey Ballis
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with ...more
Stacey Ballis, Wedding Girl

Tetsu Kariya
Sake is the best when it comes to pairing with seafood. It's often said that Chablis and raw oysters go well together, but I've got my doubts about that. I find a strong off taste lingers after I eat raw oysters and drink Chablis." "Why is that?" "Wine has a lot more sodium in it compared to sake. The sodium compounds are part of what gives wine its fine flavor. But at the same time, I think one of those compounds brings out the fishiness of the seafood. ...more
Tetsu Kariya, Sake

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The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 3 years ago
Pop Lit Pot Luck Book Club Books x Bites Hello Hultians! Izzy Pulido and Jessica Dumas of the Student Services Team would …more
2 members, last active 6 years ago
Please list a book and describe the food you would serve inspired by this book. Hello! I hav…more
2 members, last active 11 months ago
Germantown Warhawk Band Boosters and Community This group is being established to encourage community interaction with the Germantown Warhawk B…more
2 members, last active 24 days ago

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