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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Goodreads Choice Award
Nominee for Readers' Favorite Food & Cookbooks (2014)The New York Times bestseller from the founder of Oh She Glows
"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Moskowitz, author of Isa Does It
"So many things I want to make! This is a book you'll want on the shelf."
—Sara Forte, author of The Sprouted Kitchen
A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.
This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!
Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Moskowitz, author of Isa Does It
"So many things I want to make! This is a book you'll want on the shelf."
—Sara Forte, author of The Sprouted Kitchen
A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.
This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!
Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
336 pages, Paperback
First published December 31, 2013
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Displaying 1 - 30 of 600 reviews
November 1, 2014
I am not vegan.
In fact, I don't know that there's anything about me that points to my being in the target market for this book.
I point this out because despite not being able to come up with a single thing about myself that places me in Angela Liddon's target market, this is still a contender for my most favorite cookbook in the whole world...and I've barely scratched the surface.
I first encountered Liddon courtesy of Google; I was hunting for a lentil loaf recipe and Liddon's blog popped up. I distinctly remember almost passing the ohsheglows result by entirely because of the blog's name, which - probably in no small part because I'm neither a she nor the least bit glowy - sounded a little too twee for me.
I made that recipe, and truly loved it – loved it enough that it joined the ranks of my all-time favorites – but it wasn't until I read a review for this very cookbook, accompanied by a different recipe (Thai peanut noodle bowl) that sounded fairly delicious, that I started to consider buying a cookbook new when then only cookbooks I buy ever are used and cheap. (They're hard to justify when the internet is right there, you know?)
I'm really, really glad I bought it. I consider a cookbook a win when I find maybe five recipes worth making more than once. This statement may be a tad premature, but I'm pretty good at judging how well I'll like a recipe, and I have a strong suspicion that this one is going to have a (much) higher success rate.
One thing I've always disliked about buying cookbooks online is how difficult it is to guess what you're going to end up with. You buy a perfectly normal-sounding vegetarian cookbook and end up with 60 recipes using shiitake mushrooms or three chapters of boring salads that are only slightly different from the salads you came up with on your own years ago. So in light of that, here is a breakdown of the recipes.
Breakfast – 10 recipes – including several that sound like they'd be pretty swell at any time of day.
Smoothies, Juice, and Tea – 11 recipes – probably the biggest disappointment for me in the book; I'm not big on smoothies, juice, or tea...and when I want something like that, I don't need a recipe to make it.
Appetizers – 8 recipes – including a nacho dip that sounds bizarre to this non-vegan. Not bad, necessarily, but...there's no cheese! That one's weirdness is offset by a strawberry-mango guacamole that may have possibly made me drool a bit.
Salads – 8 recipes – I'm good with the smaller number of salads included here; I've got salad recipes coming out the wazoo, and never mind that I'm usually pretty good at coming up with a salad all on my own. Some of them are pretty unique, though, and the “Long Weekend Grilled Salad” sounds outstanding.
Soup – 7 recipes – A couple of these sound a bit weird, but there are two for sure that I want to make as soon as I get to the grocery store again.
Entrees – 15 recipes (or 16, depending on your reckoning...the noodle bowl has two different dressings) – I've already been impressed by the two I've made, and several of the others sound really original and satisfyingly hearty.
Sides – 9 recipes – some of these feel a bit like cheating (baked fries needed a recipe?), and I admit, nothing here really spoke to me, but we'll see.
Power Snacks – 9 recipes – two roasted chickpea recipes is probably pushing it, but I possibly would have bought this book just for the peanut butter cookie dough bites. The chia pudding parfait is getting made forthwith, BTW.
Desserts – 11 recipes – some of these seem like an awful lot of work when I'm perfectly satisfied by boxed brownies, but every last one sounds delicious.
Homemade Staples – 27 recipes – this chapter almost made me knock the book down to four stars – it's totally cheating to call things like oat flour and roasted garlic “recipes,” and by my count there's only 88 recipes before this chapter, not “over 100” - but I think the others made up for it.
You're no doubt getting as sick of reading this as I am of typing it, so just a few other random comments about the book: First, the photography is breathtaking. There are lots of pictures (possibly one for each recipe, I didn't keep track), and every last one is colorful and artful and makes the food look delicious. Second, there seems to be a minimum of weird ingredients. It's clear Liddon has a fondness for chia seeds (never tried them, but now I'm curious), but the fact that I can make a good number of these things without making a trip to a specialty store gets points from me. Third, the recipes I've made – and, from the way it looks, most of the ones I haven't – have a terrific balance of flavors. This stuff may be simple, some of it, but definitely not bland! Fourth, while there aren't any nutrition facts provided – a disappointment, since figuring it myself is so putzy – each recipe has notes in the header with things like “gluten free” and “nut free.” And finally, each of these recipes is obviously easily adaptable. I already tweaked the lentil loaf recipe to one that's a bit less of a pain to make (but retaining the deliciousness), and since I'm not vegan, it's pretty clear how I can incorporate real dairy or whatever. (Sorry, but I shall never ever give up cheese. I would rather die. And I'm only being a little facetious.) At the same time, these recipes all look straightforward enough and flavorful enough that I may very well try some of them exactly as written.
Now that you've grown old reading this review, I'll just summarize by saying that although I haven't made all the recipes in this book, the ones I've made all deserve five stars...and I'm looking forward to trying most of the rest of them. This book has inspired me to cook in a way that I haven't been inspired in a really long time.
TL;DR: Buy this. For real.
In fact, I don't know that there's anything about me that points to my being in the target market for this book.
I point this out because despite not being able to come up with a single thing about myself that places me in Angela Liddon's target market, this is still a contender for my most favorite cookbook in the whole world...and I've barely scratched the surface.
I first encountered Liddon courtesy of Google; I was hunting for a lentil loaf recipe and Liddon's blog popped up. I distinctly remember almost passing the ohsheglows result by entirely because of the blog's name, which - probably in no small part because I'm neither a she nor the least bit glowy - sounded a little too twee for me.
I made that recipe, and truly loved it – loved it enough that it joined the ranks of my all-time favorites – but it wasn't until I read a review for this very cookbook, accompanied by a different recipe (Thai peanut noodle bowl) that sounded fairly delicious, that I started to consider buying a cookbook new when then only cookbooks I buy ever are used and cheap. (They're hard to justify when the internet is right there, you know?)
I'm really, really glad I bought it. I consider a cookbook a win when I find maybe five recipes worth making more than once. This statement may be a tad premature, but I'm pretty good at judging how well I'll like a recipe, and I have a strong suspicion that this one is going to have a (much) higher success rate.
One thing I've always disliked about buying cookbooks online is how difficult it is to guess what you're going to end up with. You buy a perfectly normal-sounding vegetarian cookbook and end up with 60 recipes using shiitake mushrooms or three chapters of boring salads that are only slightly different from the salads you came up with on your own years ago. So in light of that, here is a breakdown of the recipes.
Breakfast – 10 recipes – including several that sound like they'd be pretty swell at any time of day.
Smoothies, Juice, and Tea – 11 recipes – probably the biggest disappointment for me in the book; I'm not big on smoothies, juice, or tea...and when I want something like that, I don't need a recipe to make it.
Appetizers – 8 recipes – including a nacho dip that sounds bizarre to this non-vegan. Not bad, necessarily, but...there's no cheese! That one's weirdness is offset by a strawberry-mango guacamole that may have possibly made me drool a bit.
Salads – 8 recipes – I'm good with the smaller number of salads included here; I've got salad recipes coming out the wazoo, and never mind that I'm usually pretty good at coming up with a salad all on my own. Some of them are pretty unique, though, and the “Long Weekend Grilled Salad” sounds outstanding.
Soup – 7 recipes – A couple of these sound a bit weird, but there are two for sure that I want to make as soon as I get to the grocery store again.
Entrees – 15 recipes (or 16, depending on your reckoning...the noodle bowl has two different dressings) – I've already been impressed by the two I've made, and several of the others sound really original and satisfyingly hearty.
Sides – 9 recipes – some of these feel a bit like cheating (baked fries needed a recipe?), and I admit, nothing here really spoke to me, but we'll see.
Power Snacks – 9 recipes – two roasted chickpea recipes is probably pushing it, but I possibly would have bought this book just for the peanut butter cookie dough bites. The chia pudding parfait is getting made forthwith, BTW.
Desserts – 11 recipes – some of these seem like an awful lot of work when I'm perfectly satisfied by boxed brownies, but every last one sounds delicious.
Homemade Staples – 27 recipes – this chapter almost made me knock the book down to four stars – it's totally cheating to call things like oat flour and roasted garlic “recipes,” and by my count there's only 88 recipes before this chapter, not “over 100” - but I think the others made up for it.
You're no doubt getting as sick of reading this as I am of typing it, so just a few other random comments about the book: First, the photography is breathtaking. There are lots of pictures (possibly one for each recipe, I didn't keep track), and every last one is colorful and artful and makes the food look delicious. Second, there seems to be a minimum of weird ingredients. It's clear Liddon has a fondness for chia seeds (never tried them, but now I'm curious), but the fact that I can make a good number of these things without making a trip to a specialty store gets points from me. Third, the recipes I've made – and, from the way it looks, most of the ones I haven't – have a terrific balance of flavors. This stuff may be simple, some of it, but definitely not bland! Fourth, while there aren't any nutrition facts provided – a disappointment, since figuring it myself is so putzy – each recipe has notes in the header with things like “gluten free” and “nut free.” And finally, each of these recipes is obviously easily adaptable. I already tweaked the lentil loaf recipe to one that's a bit less of a pain to make (but retaining the deliciousness), and since I'm not vegan, it's pretty clear how I can incorporate real dairy or whatever. (Sorry, but I shall never ever give up cheese. I would rather die. And I'm only being a little facetious.) At the same time, these recipes all look straightforward enough and flavorful enough that I may very well try some of them exactly as written.
Now that you've grown old reading this review, I'll just summarize by saying that although I haven't made all the recipes in this book, the ones I've made all deserve five stars...and I'm looking forward to trying most of the rest of them. This book has inspired me to cook in a way that I haven't been inspired in a really long time.
TL;DR: Buy this. For real.
September 27, 2016
I was pleasantly surprised by this one. So many recipes, that don't seem too involved. A nice variety from smoothies, apps, soups, salads, entrees, and yes...dessert! Tons of great, mouth-watering photos of the food. I liked this follow-up much more than her first book. My only gripe (something that I'm seeing more of) is tons of photos of the author. Just focus on the food photos. Overall, a book I see myself using over and over again.
March 9, 2017
Over the past decade or so I've been adding more plant-based meals to my diet, and I've dipped in and out of this cookbook several times. I also follow the authors' blog, which has a wonderful variety of meals to try. While I certainly have not tried all the recipes in this book, I can unequivocally say that the author is responsible for the large amounts of kale I consume every week. If you have yet to try The Best Shredded Kale Salad (page 117) and Protein Power Rainbow Quinoa Salad (page 99), start there. Delish.
September 19, 2016
I don't own Liddon's first cookbook, but I've checked it out from the library several times and have prepared several of the recipes; I enjoyed it enough to pre-order a copy of this one, and I was delighted to receive it about ten days ago. Dare I say that I like this one even more than the original? I've already made three recipes from this one and they were all hits; my husband is most definitely a carnivore, yet he made none of his usual comments about a dish being great "if only there were some meat in here." We are certainly not moving to a completely vegan diet, but we are trying to add more plant-based meals to our week and her recipes are both easily accessible and delicious. Highly recommend!
April 15, 2022
I got this lovely cookbok from my husband for Christmas and it is a delight to try out the inspiring recipes. I hadn't realized that the she is a well-known blogger, judging from her name I thought she was some middle-aged woman (like myself) who had found the philosopher's stone and now wanted to share her wisdom (yes, I know, heaps of prejudices here, really no excuse at all) and was lucky to have her recipes published in a book. Turns out that one of my husband's daughters (very bright and also a very picky vegan) follows her on Instagram and it is apparently a well-known and very appreciated cookbook. Well, I love it, have tried a lot of her recipes by now and they are easy to follow and delicious. My only reservation is that there are way too many chocolate cakes, I would have appreciated a wider range of cakes. And some of the photos, yes, they are nice, but I have seen prettier and more creative and original. So that is the reason for the 4 stars and not 5, but I am admittedly hard to please when it comes to cookbooks.
February 26, 2014
I was so excited to read this book that I actually pre-ordered it online and it arrived in the mail before it was set to be officially released. I was not disappointed :).
If you want to experiment with being vegan, or are vegan already and want to have new, easy recipes - get this book! I am very impressed - never have I ever had every recipe be successful. I have tried a lot of different vegan cooking and baking books and online recipes galore.
Most of the ingredients are basic and are attainable at the local grocery store, with the rare exception. The recipes are easy to throw together and most are fairly quick to throw together.
The imagery is beautiful - I think there is practically an image to accompany every recipe in the book. The story of the author, Angela Liddon, is a nice touch to the book. I feel many readers will be able to relate to her experience - especially women in today's society.
My favourite recipe so far is the one to make your own almond butter - the recipe is to die for! I actually let out a little moan when I tasted the first teaspoon. I shall list the recipes below that I have tried so far.
Overall I recommend this book really to anyone - simple yet so enjoyable.
The Recipes:
Effortless Vegan Overnight Oats
Protein Power Goddess Bowl
Effortless Anytime Balsamic Vinaigrette
Crunchy Maple-Cinnamon Roasted Almond Butter
I haven't gotten to try many...but I couldn't wait to review this book any longer!
If you want to experiment with being vegan, or are vegan already and want to have new, easy recipes - get this book! I am very impressed - never have I ever had every recipe be successful. I have tried a lot of different vegan cooking and baking books and online recipes galore.
Most of the ingredients are basic and are attainable at the local grocery store, with the rare exception. The recipes are easy to throw together and most are fairly quick to throw together.
The imagery is beautiful - I think there is practically an image to accompany every recipe in the book. The story of the author, Angela Liddon, is a nice touch to the book. I feel many readers will be able to relate to her experience - especially women in today's society.
My favourite recipe so far is the one to make your own almond butter - the recipe is to die for! I actually let out a little moan when I tasted the first teaspoon. I shall list the recipes below that I have tried so far.
Overall I recommend this book really to anyone - simple yet so enjoyable.
The Recipes:
Effortless Vegan Overnight Oats
Protein Power Goddess Bowl
Effortless Anytime Balsamic Vinaigrette
Crunchy Maple-Cinnamon Roasted Almond Butter
I haven't gotten to try many...but I couldn't wait to review this book any longer!
January 1, 2015
Originally posted on Sarahsbookshelf.com:
As I have mentioned in previous posts, my family is moving toward a more plant-based diet, so we are testing out all sorts of cookbooks and other resources catering to vegans. In my searches for things like realistic chocolate chip cookies and other cravings, I have come across Angela Liddon’s Oh She Glows website over and over again. Since some of the recipes sounded pretty good, I thought I’d check out her cookbook.
While I think the recipes sound very good, I have to admit this book did not knock me out. Liddon is clearly an excellent cook, and these recipes look fantastic, but from my years of experience cooking I can tell you this is a more advanced cookbook than I would recommend to those not clearly versed in either vegan cooking or cooking in general. It’s more along the lines of Martha Stewart in both obscure ingredients and fancy recipes. As I was saying to my husband, it’s more like a cookbook that someone without kids and tons of free time to cook would like. So if that’s you, check this out. For me, whom a family and budget are serious considerations, I’d skip it.
As I have mentioned in previous posts, my family is moving toward a more plant-based diet, so we are testing out all sorts of cookbooks and other resources catering to vegans. In my searches for things like realistic chocolate chip cookies and other cravings, I have come across Angela Liddon’s Oh She Glows website over and over again. Since some of the recipes sounded pretty good, I thought I’d check out her cookbook.
While I think the recipes sound very good, I have to admit this book did not knock me out. Liddon is clearly an excellent cook, and these recipes look fantastic, but from my years of experience cooking I can tell you this is a more advanced cookbook than I would recommend to those not clearly versed in either vegan cooking or cooking in general. It’s more along the lines of Martha Stewart in both obscure ingredients and fancy recipes. As I was saying to my husband, it’s more like a cookbook that someone without kids and tons of free time to cook would like. So if that’s you, check this out. For me, whom a family and budget are serious considerations, I’d skip it.
January 8, 2017
Compared to other reviewers, I feel like I missed whatever they found special about this book. Yes, the photography is quite nice, but I'm not seeing anything unique or new in this book that hasn't been covered ad naseum elsewhere. In particular, I found the limited content for entrees to be quite disappointing, and the inclusion of not one but two (TWO!) chapters on desserts to be very unnecessary especially when paired with an entire chapter on smoothies, which is the least necessary content imaginable. I imagine if you enjoy the author's writing style or perhaps are not already a vegetarian, you might enjoy this book more than I did. However, this one was definitely (clearly) not for me.
May 16, 2015
You know what sold me on this book the most? The food looks SO GOOD.
I just want to EAT all the food.
I also need to own a physical copy of this book, because the little screen on my iPod touch ain't cutting it.
I just want to EAT all the food.
I also need to own a physical copy of this book, because the little screen on my iPod touch ain't cutting it.
August 27, 2018
This is a gorgeous cookbook that will make you realize that plant-based eating doesn't need to be associated with a sad person chewing on a kale leaf. Everything I've made so far is amazing. The instructions are clear. There is sufficient introduction to ingredients. I LOVE this cookbook!
February 9, 2017
So this is, like, the most popular cookbook in Canada right now? I thought I’d check it out.
Disclaimer that my rating is completely subjective. YMMV, big time. I tried to be generous because I knew going in that it was Not My Bag, but two stars is just how it compares to my other cookbooks, for my preferred style of cooking.
I think "Oh She Glows" will work best for people who already dabble in veganism or have major food allergies, because these are the people who will already have a lot of the “sci-fi” ingredients in their pantry (like nutritional yeast, chia seeds, flaxseed, tamari, brown rice syrup, nut milk, exotic nut butter, etc). I have a very well-stocked pantry and I would've had to buy a few things for almost every recipe. Some recipes also require special equipment - her chia bread, for example, requires that you grind your own oat/buckwheat flour.
For someone like me, who is just looking for good vegetable-only soups, salads and sides, there are better books out there. In fact, I thought the Sides section was very weak for a vegan cookbook. Out of 100+ recipes, I bookmarked ten.
Bottom line, I think this book is more for people looking for an entry point into a particular lifestyle than a recipe book for the average joe trying to eat a little healthier.
Disclaimer that my rating is completely subjective. YMMV, big time. I tried to be generous because I knew going in that it was Not My Bag, but two stars is just how it compares to my other cookbooks, for my preferred style of cooking.
I think "Oh She Glows" will work best for people who already dabble in veganism or have major food allergies, because these are the people who will already have a lot of the “sci-fi” ingredients in their pantry (like nutritional yeast, chia seeds, flaxseed, tamari, brown rice syrup, nut milk, exotic nut butter, etc). I have a very well-stocked pantry and I would've had to buy a few things for almost every recipe. Some recipes also require special equipment - her chia bread, for example, requires that you grind your own oat/buckwheat flour.
For someone like me, who is just looking for good vegetable-only soups, salads and sides, there are better books out there. In fact, I thought the Sides section was very weak for a vegan cookbook. Out of 100+ recipes, I bookmarked ten.
Bottom line, I think this book is more for people looking for an entry point into a particular lifestyle than a recipe book for the average joe trying to eat a little healthier.
February 6, 2017
I’ve enjoyed perusing this cookbook even though I don’t think I’ll ever call something made with pureed cashews “cheese.” Liddon became a vegan after overcoming an eating disorder, and she’s all about plant-based eating. However, sometimes I feel like she tries a little too hard to mimic meat-based dishes with substitutes that just aren’t going to measure up. Her best recipes are those that let the veggies be veggies instead of pretending to be meat. I made her rainbow carrots with tahini sauce for friends this weekend, and I think they turned out pretty well. Nobody ran from the house screaming, anyway!
More book recommendations by me at www.readingwithhippos.com
More book recommendations by me at www.readingwithhippos.com
August 4, 2017
This book would be 100% better if I didn't have to read about whether the author's husband enjoys these recipes enough to have them included and published.
Update: I was feeling really snarky when I wrote ^^^ and thought I would add: there are some really good recipes in here- especially if you're just starting out with vegan cooking. Some classic, simple recipes with easy-to-find ingredients. Four stars for recipes. 2 stars for the betty crocker stuff that comes out in the intro and recipe descriptions. I thought she started the intro to the book really honestly by talking about her past eating disorder. Very admirable, for real, thank you for sharing! But lady, if you're so about empowerment, who gives a shit if you cook well enough for your husband, Eric. Let that dude make his own smoothie for once, jfc.
Update: I was feeling really snarky when I wrote ^^^ and thought I would add: there are some really good recipes in here- especially if you're just starting out with vegan cooking. Some classic, simple recipes with easy-to-find ingredients. Four stars for recipes. 2 stars for the betty crocker stuff that comes out in the intro and recipe descriptions. I thought she started the intro to the book really honestly by talking about her past eating disorder. Very admirable, for real, thank you for sharing! But lady, if you're so about empowerment, who gives a shit if you cook well enough for your husband, Eric. Let that dude make his own smoothie for once, jfc.
July 6, 2014
I love this cookbook and I use recipes from her blog (ohsheglows.com) several times a week. Fantastic healthy food and beautiful photography.
Just one little quibble... The chia seed doughnuts aren't doughtnuts. I mean, I LIKE overt health food, but if someone told me they were going to give me a doughnut and then they gave me one of those, I would be annoyed. Don't get me wrong, they are good, as little fluffy balls of chia-studded dough go, but they aren't doughnuts. Words have meanings. I'm just saying.
Other than that, I've liked every recipe I've tried out of this book!
Just one little quibble... The chia seed doughnuts aren't doughtnuts. I mean, I LIKE overt health food, but if someone told me they were going to give me a doughnut and then they gave me one of those, I would be annoyed. Don't get me wrong, they are good, as little fluffy balls of chia-studded dough go, but they aren't doughnuts. Words have meanings. I'm just saying.
Other than that, I've liked every recipe I've tried out of this book!
April 18, 2014
This is one of the BEST Vegan cookbooks out there. So is her blog. I've made several different things (both off the blog and out of this book) and all of them turned out wonderfully!
In particular the Chia Donuts (book), Creamy Pasta with Mushrooms (website), all the pancake and muffin type recipes (YUM!), Avocado Pasta, were all super scrumptious!
You cannot go wrong with this cookbook and the author's blog!
In particular the Chia Donuts (book), Creamy Pasta with Mushrooms (website), all the pancake and muffin type recipes (YUM!), Avocado Pasta, were all super scrumptious!
You cannot go wrong with this cookbook and the author's blog!
March 6, 2017
This was not nearly as good as her 1st cookbook (which I loved). A lot of the recipes in this book were non-recipes to me. Who needs a recipe for avocado toast or yet another variation of her overnight oats recipes? Huge disappointment.
March 2, 2014
Deliciously Wholesome Vegan Food
(Full disclosure: I received a free copy of this book for review at the publisher's behest.)
Let me begin by thanking Penguin Books for sending me a copy of this cookbook for review about a month prior to its publication date. (Before it was even on my radar, actually.) As an avowed junk food vegan, it's probably not something I would have picked up on my own - but I've discovered more than one new favorite dish in The Oh She Glows Cookbook!
As fans of the Oh She Glows website and blog already know, Angela Liddon focuses her culinary efforts on plant-based, healthy whole foods, free of chemicals and additives. Continuing this tradition, The Oh She Glows Cookbook includes 75 new recipes, as well as more than 25 fan favorites from her blog. Recipes run the gamut, from "power snacks" to smoothies, juices, and teas, as well as breakfast foods, appetizers, salads, soups, entrees, sides, and desserts. There's a fairly wide variety of dishes to be found, from vegan versions of American favorites (Lentil Walnut Loaf, Grilled Portobello Burger, Lightened-Up Crispy Baked Fries) to more international meals (Creamy Vegetable Curry, Crowd-Pleasing Tex-Mex Casserole, Quick & Easy Chana Masala). Many of the recipes are gluten-free, or include gluten-free substitutions; and Liddon sometimes offers soy-free alternatives, too.
I tried just over a dozen recipes in preparation for this review (and, let's be honest, because my stomach compelled me to!), including the following:
- Classic Hummus (page 89)
Never before have I been able to get my homemade hummus as smooth and creamy as the store-bought versions...that is, until now! The secret's in the chickpea skins - or rather, the lack of them. For a super-silky hummus, Liddon recommends skinning the chickpeas prior to use.
This works well, but at what cost!?! It took me nearly an hour to skin the chickpeas required for this recipe. Probably I'll stick to Sabra brand for the foreseeable future. Barring a hummus shortage or zombie apocalypse, that is.
On the upside, this is a delicious recipe. Normally I prefer my hummus with some "extras" - roasted red peppers, Kalamata olives, sundried tomatoes - but as far as plain hummus goes, this one's a winner.
- Broccoli and Cashew Cheese-Quinoa Burrito (page 159)
SO GOOD! Seriously, this recipe is worth the purchase price of the book alone. While the fillings - quinoa, broccoli, sundried tomatoes - are delish, it's the cashew cream sauce that really makes this burrito sing.
Don't want to use quinoa? Swap it out for millet, barley, or even just plain old white (or brown!) rice.
- 15-Minute Creamy Avocado Pasta (page 173)
I’ve enjoyed avocado pasta before, but this is just...WOW.
The sauce is deliciously simple: avocados, garlic, basil, lemon. (The lemon? It downright OWNS the pasta.) Blend in a food processor, mix with the pasta, and serve.
The hardest part about this dish is the timing: since avocados oxidize quickly (thus turning an unappetizing shade of brown), you want to use the sauce immediately. Or at least if you want to snag a halfway decent photo of it.
This is one of the recipes taken from the Oh She Glows website, so you can try it out prior to buying the book.
- Roasted Salt & Vinegar Chickpeas (page 221)
I'd never tried roasted chickpeas prior to this recipe, and I am kicking myself for not checking them out sooner. Delicious, healthy, and very easy to make.
The Oh She Glows Cookbook contains two recipes for roasted chickpeas - a "plain" version and a salt and vinegar flavor - but you can very easily experiment with your own versions by following the basic recipe in the book.
- Perfected Chickpea Salad Sandwich (page 105)
Another epic win. Modeled on a flaky chicken salad the author used to enjoy in her pre-vegan (pregan!) days, the mashed chickpeas (no skinning required!) provide a nice, flaky base for the salad. Also present: mustard, vegan mayo, dill pickles, red peppers, and celery (though I omitted it - too weird and stringy for me!). The dill is optional but takes the salad to the next level. Seriously, don't skip it. Unless you loathe dill. Then do. But not before reconsidering your priorities and life choices.
- Crispy Almond Butter Chocolate Chip Cookies (page 265)
This was my first time making gluten-free cookies, and it was NOT A DISASTER! Actually it was a yummy, yummy success. Instead of wheat flour, this recipe uses almond and oat flour; this, along with the almond butter, gives these cookies a multilayered nutty taste that's pure perfection. (I really love almonds, yo. MARCHPANE!)
The only downside? This is the only cookie recipe in the whole book. (Boo!) My inner Cookie Monster is indignant.
Pro tip: always use parchment paper and cooling racks when baking cookies. It makes all the diff.
- Apple Pie Oatmeal (page 49)
Though it's more effort and brainpower than I'm able or willing to muster first thing in the morning, this Apple Pie Oatmeal makes a tasty and filling lunch or dinner. Only thing I'd do differently next time around? Mix the apples into the oatmeal after it's done cooking. I like them either raw and crisp or soft and mushy - no in-betweenies, okay.
- Luxurious Tomato-Basil Pasta (page 181)
I'm pretty sure the "Luxurious" in the Luxurious Tomato-Basil Pasta is code for "cheesy." And if it’s not, it should be. Put vegan cheese on ALL the things!
This pasta dish has an unusual pink sauce that's the result of a super-holy marriage between a traditional red tomato sauce - and a white sauce made of blended cashews and nondairy milk. So good, and super-easy to make. The cook time on this one is just 30 minutes, so you can whip it up in a snap. (Though I prefer to let my tomatoes simmer for awhile so that they get nice and tender.)
- Loaded Savory Oatmeal & Lentil Bowl (page 47)
I've never had savory oatmeal, and so I fully expected not to like this recipe. (Fussy eater problems, yo!) And I didn't. Like it, that is. BECAUSE I LOVED IT!
It reads more like a stew than an oatmeal; the oats take on the flavor of the chicken broth (vegan, natch) they're cooked in, and the lentils make it extra-hearty. The husband enjoyed his bowl with the suggested avocados and hummus, while I went with crackers and avocado toast. A pretty excellent weeknight meal, if I do say so myself.
- Sunrise Scramble with Roasted Home Fries (page 33)
I'll be brutally honest here: this isn't my favorite tofu scramble recipe. That said, it's still a tofu scramble, and tofu scrambles effin rock.
This one's got both mushrooms and spinach, the excess moisture of which can be difficult to cook off. Consequently, my tofu ended up a but wet and mushy. Also, this recipe's funny in that it doesn't include many of the tofu scramble staples, namely tumeric, soy sauce/tamari, and extra spices to season. There's just a tablespoon of nooch (rather low, imho), papika, salt, and pepper. Yawn.
Still, it's tasty enough. And the home fries? Fuhgettaboutit! Way easier to make than hash browns (I've yet to produce a properly crispy batch!), and every bit as tasty.
- Our Favorite Veggie Burger (page 155) with a side o' Lightened-Up Crispy Baked Fries (page 203)
You know, if the cashew cheese burritos hadn't already sold me on the OSG cookbook, this veggie burger would have sealed the deal. It's thick and hearty, and stuffed with tons of goodies: black beans, rolled oats, sunflower seeds, breadcrumbs, grated carrots, garlic, onions, parsley...shall I go on? It takes a little while to put together, but it's so worth it. And since I usually only cook for two, I just stored the extra batter in the fridge for another night. The husband and I ended up stretching this out into four meals. Score!
The Crispy Baked Fries are rockin', too. They have an arrowroot powder/oil coating (similar to that in the Roasted Home Fries) that gives the outsides a really interesting texture. Plus they have roughly the same bake time as the burgers, so they make a convenient pair. It's almost like they were made for each other! (*wink*)
- Immunity-Boosting Tomato Sauce with Mushrooms (page 161)
So, I’ll be honest: this isn’t my all-time favorite pasta sauce. But to be fair, I am super-Italian, and have been enjoying pasta at least once a week my entire life. I have long since perfected my own dream red sauce recipe. (Spoiler alert: it involves roasted red peppers.) But I have to admit, I love the idea of adding red lentils to pasta sauce, and the chia seeds are a nice extra too.
Well done, even by own snobby standards.
###
As you can see from the individual breakdowns, most of the dishes I tried were an overwhelming success. (And those that weren't, were still pretty damn good.) A few will even make it into regular rotation in the Garbato-Brady kitchen: Broccoli and Cashew Cheese-Quinoa Burritos. 15-Minute Creamy Avocado Pasta. Perfected Chickpea Salad Sandwiches (which I've already made three times now!). Loaded Savory Oatmeal & Lentil Bowl. Our Favorite Veggie Burger. Of those recipes that I most likely won't make again (Apple Pie Oatmeal; Sunrise Scramble; Immunity-Boosting Tomato Sauce with Mushrooms), it's mainly because I have my own tried and true recipes that I prefer to Liddon's - not because hers aren't nom-worthy, too.
The ingredients lists are straightforward and don't feature many unusual or hard-to-find ingredients. Among the "weirder" ingredients I found: chia seeds, coconut aminos (which I've since learned is a soy-free alternative to soy sauce), and gluten-free rolled oats and spelt bread crumbs (each of them easily swapped out for the gluteny versions).
To the newbie, some of the recipes might appear intimidating at first glance, with extensive ingredient lists - but, upon closer inspection, you'll find that many of the entries are spices. While it's true that some of the dishes require a little more prep work, none are especially difficult.
Liddon is a food photographer as well as a chef, and as expected, The Oh She Glows Cookbook is a gorgeous book. The pages are thick and glossy and peppered with Liddon's photography. Every recipe is accompanied by a full-page, full-color photo. Those who like their cookbooks colorful and shiny will not be disappointed.
As for the overall rating, The Oh She Glows Cookbook ranks somewhere between 4 and 4.5 stars for me. While there are many amazing recipes to be had here, there are also a number of recipes that I'm not likely to try (including an entire chapter of smoothies and juices). For those who consider themselves health food vegans, The Oh She Glows Cookbook might be more of a 5-star dealio. To be fair, I decided to average the two and round the resulting 4.5 stars up to 5. If you enjoy healthy, wholesome vegan food - not to mention mouth-watering food photography - look no further.
Or do: you can always check out the Oh She Glows website before ordering the book. Take a few recipes out for a test drive and see what you think!
http://www.easyvegan.info/tag/the-oh-...
http://www.easyvegan.info/2014/03/10/...
(Full disclosure: I received a free copy of this book for review at the publisher's behest.)
Let me begin by thanking Penguin Books for sending me a copy of this cookbook for review about a month prior to its publication date. (Before it was even on my radar, actually.) As an avowed junk food vegan, it's probably not something I would have picked up on my own - but I've discovered more than one new favorite dish in The Oh She Glows Cookbook!
As fans of the Oh She Glows website and blog already know, Angela Liddon focuses her culinary efforts on plant-based, healthy whole foods, free of chemicals and additives. Continuing this tradition, The Oh She Glows Cookbook includes 75 new recipes, as well as more than 25 fan favorites from her blog. Recipes run the gamut, from "power snacks" to smoothies, juices, and teas, as well as breakfast foods, appetizers, salads, soups, entrees, sides, and desserts. There's a fairly wide variety of dishes to be found, from vegan versions of American favorites (Lentil Walnut Loaf, Grilled Portobello Burger, Lightened-Up Crispy Baked Fries) to more international meals (Creamy Vegetable Curry, Crowd-Pleasing Tex-Mex Casserole, Quick & Easy Chana Masala). Many of the recipes are gluten-free, or include gluten-free substitutions; and Liddon sometimes offers soy-free alternatives, too.
I tried just over a dozen recipes in preparation for this review (and, let's be honest, because my stomach compelled me to!), including the following:
- Classic Hummus (page 89)
Never before have I been able to get my homemade hummus as smooth and creamy as the store-bought versions...that is, until now! The secret's in the chickpea skins - or rather, the lack of them. For a super-silky hummus, Liddon recommends skinning the chickpeas prior to use.
This works well, but at what cost!?! It took me nearly an hour to skin the chickpeas required for this recipe. Probably I'll stick to Sabra brand for the foreseeable future. Barring a hummus shortage or zombie apocalypse, that is.
On the upside, this is a delicious recipe. Normally I prefer my hummus with some "extras" - roasted red peppers, Kalamata olives, sundried tomatoes - but as far as plain hummus goes, this one's a winner.
- Broccoli and Cashew Cheese-Quinoa Burrito (page 159)
SO GOOD! Seriously, this recipe is worth the purchase price of the book alone. While the fillings - quinoa, broccoli, sundried tomatoes - are delish, it's the cashew cream sauce that really makes this burrito sing.
Don't want to use quinoa? Swap it out for millet, barley, or even just plain old white (or brown!) rice.
- 15-Minute Creamy Avocado Pasta (page 173)
I’ve enjoyed avocado pasta before, but this is just...WOW.
The sauce is deliciously simple: avocados, garlic, basil, lemon. (The lemon? It downright OWNS the pasta.) Blend in a food processor, mix with the pasta, and serve.
The hardest part about this dish is the timing: since avocados oxidize quickly (thus turning an unappetizing shade of brown), you want to use the sauce immediately. Or at least if you want to snag a halfway decent photo of it.
This is one of the recipes taken from the Oh She Glows website, so you can try it out prior to buying the book.
- Roasted Salt & Vinegar Chickpeas (page 221)
I'd never tried roasted chickpeas prior to this recipe, and I am kicking myself for not checking them out sooner. Delicious, healthy, and very easy to make.
The Oh She Glows Cookbook contains two recipes for roasted chickpeas - a "plain" version and a salt and vinegar flavor - but you can very easily experiment with your own versions by following the basic recipe in the book.
- Perfected Chickpea Salad Sandwich (page 105)
Another epic win. Modeled on a flaky chicken salad the author used to enjoy in her pre-vegan (pregan!) days, the mashed chickpeas (no skinning required!) provide a nice, flaky base for the salad. Also present: mustard, vegan mayo, dill pickles, red peppers, and celery (though I omitted it - too weird and stringy for me!). The dill is optional but takes the salad to the next level. Seriously, don't skip it. Unless you loathe dill. Then do. But not before reconsidering your priorities and life choices.
- Crispy Almond Butter Chocolate Chip Cookies (page 265)
This was my first time making gluten-free cookies, and it was NOT A DISASTER! Actually it was a yummy, yummy success. Instead of wheat flour, this recipe uses almond and oat flour; this, along with the almond butter, gives these cookies a multilayered nutty taste that's pure perfection. (I really love almonds, yo. MARCHPANE!)
The only downside? This is the only cookie recipe in the whole book. (Boo!) My inner Cookie Monster is indignant.
Pro tip: always use parchment paper and cooling racks when baking cookies. It makes all the diff.
- Apple Pie Oatmeal (page 49)
Though it's more effort and brainpower than I'm able or willing to muster first thing in the morning, this Apple Pie Oatmeal makes a tasty and filling lunch or dinner. Only thing I'd do differently next time around? Mix the apples into the oatmeal after it's done cooking. I like them either raw and crisp or soft and mushy - no in-betweenies, okay.
- Luxurious Tomato-Basil Pasta (page 181)
I'm pretty sure the "Luxurious" in the Luxurious Tomato-Basil Pasta is code for "cheesy." And if it’s not, it should be. Put vegan cheese on ALL the things!
This pasta dish has an unusual pink sauce that's the result of a super-holy marriage between a traditional red tomato sauce - and a white sauce made of blended cashews and nondairy milk. So good, and super-easy to make. The cook time on this one is just 30 minutes, so you can whip it up in a snap. (Though I prefer to let my tomatoes simmer for awhile so that they get nice and tender.)
- Loaded Savory Oatmeal & Lentil Bowl (page 47)
I've never had savory oatmeal, and so I fully expected not to like this recipe. (Fussy eater problems, yo!) And I didn't. Like it, that is. BECAUSE I LOVED IT!
It reads more like a stew than an oatmeal; the oats take on the flavor of the chicken broth (vegan, natch) they're cooked in, and the lentils make it extra-hearty. The husband enjoyed his bowl with the suggested avocados and hummus, while I went with crackers and avocado toast. A pretty excellent weeknight meal, if I do say so myself.
- Sunrise Scramble with Roasted Home Fries (page 33)
I'll be brutally honest here: this isn't my favorite tofu scramble recipe. That said, it's still a tofu scramble, and tofu scrambles effin rock.
This one's got both mushrooms and spinach, the excess moisture of which can be difficult to cook off. Consequently, my tofu ended up a but wet and mushy. Also, this recipe's funny in that it doesn't include many of the tofu scramble staples, namely tumeric, soy sauce/tamari, and extra spices to season. There's just a tablespoon of nooch (rather low, imho), papika, salt, and pepper. Yawn.
Still, it's tasty enough. And the home fries? Fuhgettaboutit! Way easier to make than hash browns (I've yet to produce a properly crispy batch!), and every bit as tasty.
- Our Favorite Veggie Burger (page 155) with a side o' Lightened-Up Crispy Baked Fries (page 203)
You know, if the cashew cheese burritos hadn't already sold me on the OSG cookbook, this veggie burger would have sealed the deal. It's thick and hearty, and stuffed with tons of goodies: black beans, rolled oats, sunflower seeds, breadcrumbs, grated carrots, garlic, onions, parsley...shall I go on? It takes a little while to put together, but it's so worth it. And since I usually only cook for two, I just stored the extra batter in the fridge for another night. The husband and I ended up stretching this out into four meals. Score!
The Crispy Baked Fries are rockin', too. They have an arrowroot powder/oil coating (similar to that in the Roasted Home Fries) that gives the outsides a really interesting texture. Plus they have roughly the same bake time as the burgers, so they make a convenient pair. It's almost like they were made for each other! (*wink*)
- Immunity-Boosting Tomato Sauce with Mushrooms (page 161)
So, I’ll be honest: this isn’t my all-time favorite pasta sauce. But to be fair, I am super-Italian, and have been enjoying pasta at least once a week my entire life. I have long since perfected my own dream red sauce recipe. (Spoiler alert: it involves roasted red peppers.) But I have to admit, I love the idea of adding red lentils to pasta sauce, and the chia seeds are a nice extra too.
Well done, even by own snobby standards.
###
As you can see from the individual breakdowns, most of the dishes I tried were an overwhelming success. (And those that weren't, were still pretty damn good.) A few will even make it into regular rotation in the Garbato-Brady kitchen: Broccoli and Cashew Cheese-Quinoa Burritos. 15-Minute Creamy Avocado Pasta. Perfected Chickpea Salad Sandwiches (which I've already made three times now!). Loaded Savory Oatmeal & Lentil Bowl. Our Favorite Veggie Burger. Of those recipes that I most likely won't make again (Apple Pie Oatmeal; Sunrise Scramble; Immunity-Boosting Tomato Sauce with Mushrooms), it's mainly because I have my own tried and true recipes that I prefer to Liddon's - not because hers aren't nom-worthy, too.
The ingredients lists are straightforward and don't feature many unusual or hard-to-find ingredients. Among the "weirder" ingredients I found: chia seeds, coconut aminos (which I've since learned is a soy-free alternative to soy sauce), and gluten-free rolled oats and spelt bread crumbs (each of them easily swapped out for the gluteny versions).
To the newbie, some of the recipes might appear intimidating at first glance, with extensive ingredient lists - but, upon closer inspection, you'll find that many of the entries are spices. While it's true that some of the dishes require a little more prep work, none are especially difficult.
Liddon is a food photographer as well as a chef, and as expected, The Oh She Glows Cookbook is a gorgeous book. The pages are thick and glossy and peppered with Liddon's photography. Every recipe is accompanied by a full-page, full-color photo. Those who like their cookbooks colorful and shiny will not be disappointed.
As for the overall rating, The Oh She Glows Cookbook ranks somewhere between 4 and 4.5 stars for me. While there are many amazing recipes to be had here, there are also a number of recipes that I'm not likely to try (including an entire chapter of smoothies and juices). For those who consider themselves health food vegans, The Oh She Glows Cookbook might be more of a 5-star dealio. To be fair, I decided to average the two and round the resulting 4.5 stars up to 5. If you enjoy healthy, wholesome vegan food - not to mention mouth-watering food photography - look no further.
Or do: you can always check out the Oh She Glows website before ordering the book. Take a few recipes out for a test drive and see what you think!
http://www.easyvegan.info/tag/the-oh-...
http://www.easyvegan.info/2014/03/10/...
July 17, 2017
This book just rubbed me the wrong way. I don't know if it's because the book seemed to be all about Ms Liddon and her perfect little life--Just how many pictures of oneself does one need in a book about COOKING?!?--or if it's because these recipes just seemed so pedestrian, but I am glad I checked this out of the library first. This book will NOT be making an appearance on my bookshelf anytime soon.
May 14, 2021
Cool vegan cookbook! The food photography is excellent and I honestly just enjoyed looking at all the recipes. ;) So far, I've tried the Chia Power Doughnuts (as muffins, pg. 41) and the Sweet Potato and Black Bean Enchiladas (pg 147). They were both a success! Definitely recommend, if you're an omnivore, vegetarian or vegan!
October 20, 2016
I love her first Cookbook, but felt like some of the recipes were a time consuming. So, when she came out with this book, I was ecstatic. The recipes are quick and easy, as well as, delicious! I highly recommend this book to vegetarians, vegans, and people who just want to try out some delicious plant-based recipes.
May 30, 2021
An excellent recipe book for tasty and easy to make Vegan dishes. Includes: breakfasts, appetizers, soups and main dishes and uses ingredients that are easily purchased. As a newby to plant-based eating, I tried over half of the recipes and most were keepers.
February 24, 2020
This cookbook has done an AMAZING job in helping inspire me to cook vegan meals that are easy to make / not time consuming and yet still absolutely delicious. I can't wait to keep trying new recipes. Not everything is GF, but it is easy to substitute ingredients when needed. This is one cookbook that would actually be great to have a hard copy of instead of borrowing from the library, I'd definitely like to make my way through all the recipes at some point. 4.5
November 30, 2017
My Favorite Cookbook <3
July 3, 2015
I never thought I'd enjoy eating lentils until I tried Liddon's recipes. Being a follower of her blog, I eagerly purchased this book in hopes of trying out new-to-me recipes. I was pleasantly surprised to find all sorts of treasures such as a list of food she keeps in her pantry at all times (critical for bulk shoppers like myself). Several months later, I've yet to use a recipe I didn't enjoy. Most make enough food for several people which is essential for someone with a busy lifestyle. I don't mind eating this food every day for a week! Her instructions are straight forward and don't call for bizarre ingredients you can't find in a basic grocery store or can't easily supplement. This makes this cookbook my favourite one of the large stack I've accumulated over the years. Not only is it beautiful, it's easy to use and accessible to those of us who are daunted by the kitchen and don't necessarily have a lot of time to cook.
July 5, 2019
I love this cook book!
The first things I look for in a cook book before I buy it, is the amount of ingredients for each recipe, and are they hard to find, expensive, and will they be used often. Also, do I have to buy a pricey gadget or Vitamix.
Also, are the recipe's practical and to my taste.
Oh She Glows Everyday met all my requirements.
I've made many recipe's from this book and all are so tasty and pretty easy and don't take very long in the prep. I love that everything is so healthy and perfect for someone with diabetes and hashimotos hypothyroidism such as myself. I've noticed a positive change in my blood glucose levels as well as the inflammation due to the thyroid issue.
My favorite is that this book includes comfort foods as well, but in a healthier way.
I highly recommend this book to everyone!
The first things I look for in a cook book before I buy it, is the amount of ingredients for each recipe, and are they hard to find, expensive, and will they be used often. Also, do I have to buy a pricey gadget or Vitamix.
Also, are the recipe's practical and to my taste.
Oh She Glows Everyday met all my requirements.
I've made many recipe's from this book and all are so tasty and pretty easy and don't take very long in the prep. I love that everything is so healthy and perfect for someone with diabetes and hashimotos hypothyroidism such as myself. I've noticed a positive change in my blood glucose levels as well as the inflammation due to the thyroid issue.
My favorite is that this book includes comfort foods as well, but in a healthier way.
I highly recommend this book to everyone!
May 8, 2014
2.5 stars. I got this from the library and scanned the recipes I want to make. I only found three worth scanning. In fairness to the author, I have not tried them yet and her photos are really nice. I mostly am not a fan because her recipes are either full of carbs, as in serve home fries WITH toast, or have weird flavor combinations. Her guacamole and bruschetta recipes are whack, for example, because she wants you to add mango and berries to perfectly delicious, savory foods. It feels like an excuse to put dishes so easy they don't need a recipe into her cookbook anyway, but she ruins these simple dishes by putting far-out ingredients in them.
August 4, 2021
Was gifted this because I really liked the first cookbook. Roasted garlic basil pesto potatoes were great! Caesar salad was awesome - it’s popular online! Triple almond thumbprint cookies were “ok”. Loaded sweet potatoes were a hard no. Pretty underwhelming overall. There is an entire chapter on smoothies - I vow to never own a cookbook that has a smoothie section almost as big as the entree section again. And a photo or two of the author here and there is cool, but did it really need like 20 full sized pages of the author like, standing around? Less filler, more entrees?
April 23, 2017
Necessity for any vegan, vegetarian, or health conscious home chef
Wonderful book featuring not only staples, but new and exciting additions to any vegan cooking arsenal. Highly recommended. Well laid out and easy to navigate as well. Pantry section means you can stock up on less common ingredients before they appear in a recipe, which is always helpful.
Wonderful book featuring not only staples, but new and exciting additions to any vegan cooking arsenal. Highly recommended. Well laid out and easy to navigate as well. Pantry section means you can stock up on less common ingredients before they appear in a recipe, which is always helpful.
May 19, 2023
Fantastic book, easy whole-plant healthy recipes to glow, the photography is great.
August 8, 2017
Since becoming a vegan, I've been eating almost exclusively, recipes from the Oh She Glows cookbook. What can I say, the food is just amazing!
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